Food and drink features

  • Helen’s Morrocan butterflied leg of lamb

    Ingredients: Butterflied leg of lamb (this is probably a party piece so needs to be big!) from Bill Page Coriander…

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    The Big Lunch

    The Big Lunch, started in 2009, is a very simple idea from the Eden Project. The aim is to get…

  • Matt’s Tuscan Bean Soup

    This is a cheap soup, as it uses ingredients commonly found in Tuscan kitchens. It isn’t an exact recipe, and…

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    Spotlight: Marco Pierre White

    The taste of New York has come to Hoylake. Lizzie Johnson reports… Marco’s New York Italian, owned by celebrity chef,…

  • Gerry & Katie’s Aubergine and Anchovy Bake

    Ingredients 2 Medium/large Aubergines 2 x 50g Anchovies (Sustainably sourced) 1 400g Tomato passata Large Handful of pasta Cheese Topping…

  • Mark’s simple mayonnaise

    Great with home made chips! Ingredients 300ml groundnut oil 2 egg yolks 1 heaped tsp dijon mustard 1 level tsp…

  • The Little Deli’s cheese & ham twists

    Makes up to 18 twists Prep time 15-20 min’s cooking time 20 min’s Ingredients 375g ready-rolled puff pastry. 3 slices…

  • Nisha’s Indian Summer

    Curry evangelist Nisha Katona has very kindly sent us these mouthwatering recipes for the perfect Hoylake summer bbq… Enjoy! The…